DESSERT FACTORY

Dessert Factory serve more than just those delicious dessert plates but we wanted dessert

 so the non-dessert palate will have to wait when I go back there. Dessert Factory has a

 selection of meals that you can choose from, like the Tennessee Pork Barbecue and

Steamed Fish Fillet. Sound Tasty? I think so too but I was still full we opted for the cakes

 for now. Once seated, you receive a menu which contains a surprising

number of dishes to choose from.

. I wanted to feast on a full meal and eat a big cake after. Good thing

 I have heard that Dessert Factory does serve meals aside from

 the desserts that they specialize in. Just the

place I was looking for.

The Dessert Factory has some good desserts and some strange costumes. On

the right is Professor Dumbledave with the gang at the

 Dessert Factory. I just couldn't resist.

 One of their best-seller is the Achocolypse Now! But not a lot of people

 knows that Dessert Factory does not just offers desserts for their

 patrons, but they also have meals to boast.

Ambiance plays a role in one's meal I think and despite other

 people chit chatting while eating, the place gives off a relaxing

 and homey environment. The place is modern and comfortable

 as well with its couches and plush cushioned chairs

which is unique with Dessert Factory.

Kinamatisang Kawali, Dessert Factory

Kinamatisang Kawali and since Sheena can't decide on what

 to get, she went safe and ordered for herself the

 classic Grilled Pork Belly.

Kinamatisang Kawali is Lechon Kawali sauteed in onions and

 ripe tomatoes. I was intrigued with how Kinamatisang Kawali

 was described so I had to try it. When it was served, I thought

they got me the wrong dish. The dish smelled like Lechon

Paksiw (a.k.a Roasted Pork stewed in vinegar). On second

 thought, I think it was the right dish as it did have

 Kamatis (tomatoes) and Lechon Kawali.

I was not awed by the taste as it did taste like Lechon Paksiw

but moments after, I felt the taste of the vinegar, mixed with the

 juice from the sauteed tomatoes and onions and the crispiness

 of the outer part of the lechon. The inside part of the meat

was so tender I felt it was melting inside my mouth. Evey

spoonful of the dish and rice to my mouth was so addicting.

 I wanted one more serving but I was so full we even

canceled our order of Achocolypse Now!

Dessert Factory's Halo-Halo, Banana Split & Clubhouse Sandwich

Brownie Experience

Eskimo Alamode

 The cake is called Strawberry Surprise

I like eating crispy pata (much more so when I'm eating it

with Juned), but one thing I have a hard time doing is peeling

off the meat from the bone. I like my crispy pata, crispy and chewy.

 I like hearing the skin crunch when I bite into it and love it when

 the meat absorbs the sauce. And Dessert Factory's boneless

crispy pata aced my requirements. Definitely something I'd like

 to eat again when I visit Cebu.

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