• |
  • |
  • |
  • |
  • |
  • |
  • |
  • |
  • |
필리핀 어학연수 퍼스트클래스 필자닷컴 18년 노하우를 확실히 보여드립니다.
  • 순위
    제목
    조회수
  • BUKO PANDAN
     
     110,941
  • Bopis Bopiz a Filipino- Spanish Dish
     
     108,146
  • BINIGNIT (DESSERT)
     
     91,915
  • Buko Pandan
     
     76,326
  • Pinoy Sweet and Spicy Shrimp
     
     73,802
  • Meatball [Bola -bola ] a Filipino Dish
     
     66,121
  • Kalamay Sweet Delicacy in Philippines -Bohol
     
     64,308
  • Tirami su [Mango Float ] a Filipino Dessert
     
     60,002
  • Pancit Lomi
     
     59,923
  • Filipino Food - Ginataang Langka
     
     56,994
COCIDO
  • 이름 : tutors
  • 작성일 : 2014-05-12
  • 조회수 : 3068
  • 추천수 : 0

COCIDO

 

 

Cocido is a dish I have enjoyed at

 lunchtime when visiting

Spain. I have had it in Madrid and down

in the south in Granada

province, Andalucia. It is one of the

 really key Spanish dishes,

 cooked with love over several hours and

served up to a hungry

 family for sustenance, comfort and

satisfaction. It is a perfect

example of how what is often regarded as

'peasant food' can

 be some of the tastiest dishes

in the world.

 

 

 

The amount of meat called for sounds

 staggering. I kept the butcher

 at the Fresh Market busy gathering

 together what I needed. There

 was the stewing chicken which I

could not find, so substituted

 whole chicken legs. There was

 the pork loin which was easy

 enough. It called for a veal shank,

 but I chose to use a beef

shank which was half the price. A

ham hock was added to my

 purchases and then chorizo

 sausages. By this time the

butcher was ready to throw in an

extra sausage for free.

 

 

 

Baked Chicken Cocido

 

This takes a lot less time than making a real cocido, which can be

a blessing during amid the holiday rush. It is a one-pan meal

 (if you don't count the sauce), and goes from oven to

 the table with hardly any fuss.

This has meat, vegetables, and what ends up being a

very flavorful broth to spoon over your rice.

 

 

Chicken Cocido

 

 

Cocido is a stew with a rich chorizo

 flavor, and has been a

Filipino favorite during the

holiday season.

 

 

 

 

Spanish Cocido a la Snig

 

The ingredients of Cocido can vary.

I've had it with tripe and

without it. But it always has pork, either in

 the form of pork belly,

 trotters or the bones. It also usually has

 Chorizo to impart its

 paprika and fats to the gravy of the dish.

 I did not realise this

 until I researched it further, that Cocido

 can feature meatballs,

 blood sausage (morcilla),

potatoes and carrots.

 

 

 

 

Cocido de Pollo

 

 

  

  

Puchero - Cocido Style

 

 

 

 

 

Familiar noche buena dishes like

cocido served with and

chicken relleno (or stuffed chicken), served

 with salsa monja on the side

 

 

 

Cocido Special

 

 

 

Cocido is one of the national dishes of Spain, has many

regional variations (cocido madrileno from Madrid, cocido

 montanes from Cantabria and cocido maragato from Castile-Leon)

 and is often eaten midday. It should take a long time to

 cook (simmering away all night or all day) and, most importantly,

 contains various types of cured and smoked pork products

 and meat, bones, trotters, etc. On holy days or when meat

 should not be eaten, cocido can be made with bacalao

 (salted cod) or congrio (salted congereel).

 Long and slow

cooking of the cocido along with it셲 other elements; chickpeas,

 carrots, potatoes and cabbage (among other veggies),

creates an amazingly flavorful and rich caldo.

 

 

 

 

Cocido will usually, and traditionally, be served in at least

two courses, often three. The first course is always the

strained caldo – pure, golden and rich, maybe with some rice

 or noodles. The second course could be all the vegetables

 alone or the veggies plus the meat (as we had it in Madrid

– see pics). This would include morcilla (Spanish black sausage),

chorizo, pieces of the meats (pork, chicken, pork belly etc.),

 potatoes, chickpeas, cabbage, carrots, leeks, etc. It is a

very filling meal, but extremely tasty and satisfying.

 

 

 

 

 

 

 

 

 

 

COCIDO RECIPE:

 

 

 

 

Ingredients for Cocido:


6 pieces beef, cubed
1-1/2 liter water
3 pieces chicken leg
olive oil
1/2 head garlic, minced
1 piece onion, minced
1/2 piece chorizo Bilbao, sliced 1/2-inch thickness
1 ham bone
1/2 cup garbanzos, boiled and skinned
salt and pepper, to taste
1 pc carrot, sliced 1/2-inch thickness
6 pieces pork balls or pelotas (see recipe)
1/2 head cabbage
1 bunch pechay
8 pieces baguio beans

Ingredients for Pork Balls (pelotas)


1/2 kilo ground pork
1 stalk celery, minced
1 onion, minced
3 cloves garlic, minced
1/2 cup flour
salt and pepper, to taste


Ingredients for Tomato Olive Salsa

1/2 head garlic, minced
1 onion, diced
2 tomatoes, diced
olive oil
10 pieces olives, minced
dash of sugar
salt and pepper, to taste


Procedure for Cocido


1. In a stockpot, tenderize beef in water. Set aside.
2. Sear chicken in a little olive oil till golden brown. Set aside.
3. In a pot, sauté garlic, onion, chorizo and ham bone. Add half of beef stock (liquid where beef was tenderized) and let boil.
4. Add garbanzos and chicken. Simmer till almost done. Season with salt and pepper.
5. Remove ham bone. The broth must be a bit thick.
6. Add carrots and when almost done. Add pork balls and simmer for 5 minutes.
7. Add vegetables and simmer for another 3 minutes.
8. Serve hot with tomato olive salsa on the side.

Procedure for Pork balls (pelotas)

Mix all ingredients together. Form into small balls. Fry till golden brown and set aside.

Procedure for Tomato Olive Salsa


In high heat, sauté garlic, onion, and tomatoes in olive oil. Add olives. Add dash of sugar and season with salt and pepper. Set aside. Serve as side dish for cocido.

  

 
작성자 비밀번호
 
필자닷컴의 출국준비 : 총 275
번호
제목
작성
날짜
조회수
275 
 
2018-10-11
14
274 
 
2018-10-03
222
273 
 
2018-08-06
216
272 
tutors 
2015-08-14
3213
271 
tutors 
2015-07-31
2380
270 
tutors 
2015-07-16
2267
269 
tutors 
2015-07-10
2479
268 
tutors 
2015-07-02
2214
267 
tutors 
2015-06-22
2250
266 
tutors 
2015-06-22
2341
265 
tutors 
2015-06-18
2244
264 
tutors 
2015-06-08
2346
263 
TUTORS 
2015-06-03
2256
262 
tutors 
2015-05-27
2573
261 
tutors 
2014-10-30
3066
260 
tutors 
2014-10-17
2753
259 
tutors 
2014-10-09
2780
258 
tutors 
2014-10-03
2768
257 
tutors 
2014-09-10
2798
256 
tutors 
2014-09-05
2744
필리핀정보
 
방문상담예약 상담게시판 맞춤상담신청 무료수속신청

 
 



 
본 사이트의 모든 콘텐츠의 저작권은 (주)엠버시유학 및 필자닷컴에 있으며, 이를 이용하는 경우 저작권법 등에 따라 법적책임을 질 수 있습니다.
사업자번호:101-86-75905 사업자명:(주)엠버시유학 대표자:박성철 통신판매업신고:제2014-서울종로-0393호 관광사업자등록번호:제2015-000011호
주소:서울특별시 종로구 종로 120, 4층(종로3가, 동영타워)
  • 강남센터 :
    서울특별시 서초구 서초대로77길 9, 5층(서초동, 누드존빌딩)
    02-3482-0542
    fax 02-3482-0544
  • 종로센터 :
    서울특별시 종로구 종로 120, 4층(종로3가, 동영타워)
    02-736-0580
    fax 02-736-0581
  • 인천센터 :
    인천광역시 부평구 부평대로 26, 3층(신성빌딩)
    032-514-0542
    fax 032-508-0544
  • 청주센터 :
    충북 청주시 상당구 사직대로 350번길 11-2, 3층(서문동)
    043-221-0543
    fax 0504-982-4515
  • 대구센터 :
    대구광역시 중구 중앙대로 372, 2층(덕산동, 서웅빌딩)
    053-256-2090
    fax 0504-982-4515
  • 부산센터 :
    부산광역시 부산진구 중앙대로 721-1, 5층(부전동)
    051-808-0515
    fax 051-808-4599
  • 창원센터 :
    경남 창원시 성산구 단정로 9, 12층 (상남동, 토토스빌딩)
    055-282-9345
    fax 0504-982-4515
  • 세부센터 :
    402/403, Second bldg, Tancor Residential Suits, Cebu City
    63-917-632-4150
  • 바기오센터 :
    Suite1 8F, West Burnham Place, #16 Kisad Rd, Baguio City
    63-917-156-5135
  • 보라카이센터 :
    Angol Road, Brgy. Manoc Manoc, Boracay
    63-917-632-4150
  • 마닐라센터 :
    Antel Seaview Tower A-1002, 2626 Roxas Boulevard, Pasay City
    63-977-811-8939
  • 일로일로센터 :
    5th, Unit1 Saulling Building, Jalandoni St. Jaro.Iloilo City
    63-977-811-8939
  • 호주센터 :
    55-65 Poolwood Rd Kewarra Beach QLD 4879 Australia
    61-7-4038-2528
  • 일본센터 :
    81-3-6302-1412
comodo_logo
필자닷컴은 회원여러분의 안전한 사이트 이용 및 완벽하게 개인정보를 보호하기 위해 SSL(Secure Socket Layer)방식 암호화 체계에 의해 보호됩니다.
Copyright ⓒ 2006 philja.com. All rights reserved.
  • 사이트 접속자 통계
  • 오늘
    104
    어제
    642
  • 한달
    33,515
    누적
    11,318,240
  • 일일최고
    94,672
    회원수
    20,299
 패밀리사이트
 커뮤니티
 
이찌방유학 영장센 캐공 미국교육원 호주퍼스트