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필리핀 어학연수 퍼스트클래스 필자닷컴 18년 노하우를 확실히 보여드립니다.

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SPA SAFFRON RESTAURANT'S CALDERETA

이름 : tutors
작성일 : 2015-08-14
조회수 : 11103
추천수 : 0

Crimson Resort and Spa Saffron Restaurant's Caldereta

Kaldereta is a tomato-based goat stew, although Pork, chicken or beef can be used as an alternative of goat meat. The meat is simmered until it is tender, mixed with potatoes, carrots, liver and cream. Kaldereta is known as a Tagalog dish, the use of Gata (coconut milk) instead of creamed milk which is commonly used makes the dish a Cebuano variety.
Kaldereta is prepared by searing the goat meat, frying it quickly in hot oil while in a separate pan, saute garlic, onion and tomato paste. Add the goat meat, soy sauce, sugar, star anise, bay leaves, pineapple puree, tomato sauce and water. Chef Lemuel prefers using pineapple puree over pineapple juice because they differ in the concentration which adds flavour to the dish. He also limits the use of herbs to prevent overpowering the taste and flavour. The atchuete gives a bright orange color to the dish, you can opt to add some. Add gata and give it one time to simmer only. As garnishing to your kaldereta, fry ananas (plantains), carrots, wedged potatoes and bell peppers.