• 이름 : tutors
• 작성일 : 2014-09-05
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Tinolang Tahong is a mussel soup recipe with ginger and spinach.
This recipe is inspired by a famous Filipino soup dish called tinolang manok
or chicken tinola — which uses chicken, green papaya wedges, and chili pepper leaves.
This mussel soup recipe is simple, budget-friendly, and delicious. This is also quick to prepare.
It took me only 15 minutes to cook this dish. I like to eat mussels because of its nice flavor. Aside from that, mussels are good for the health: they are excellent source of Selenium, vitamin B12, zinc, and folate.


Tinolang Tahong

Watch the cooking video:

Cooking Procedure

5. Pour-in water. let boil.

6. Add salt and pepper. Stir and cook for 8 to 10 minutes.

7. Put-in the spinach. Turn the heat off and cover the pot.

8. Allow the residual heat to cook the spinach.

9. Transfer to a serving plate.

10. Serve. Share and enjoy.