BBQ Pot Roast over Cheddar Ranch Grits
The roast was extremely tender and juicy, and
the sauce was tangy and has a little zip to it. I
served this roast over some Cheddar Ranch Grits -
OMG! The grits were good enough to eat all on their
own, but were incredible when
combined with the roast.
Crock Pot Roast
Perfect Pot Roast with Creamy Mashed Potatoes
this is the best pot roast I have ever made! Let's
start with the sauce-- the red wine, tomato paste, garlic
and Worcestershire sauce kicked up the flavor a lot.
The meat was tender. I loved the caramelized large
chunks of onion. Yummy! The carrots were not mushy.
They were sweet, and I couldn't tell the difference
between the carrots I cooked at the beginning
vs. the end. The rosemary and thyme herbs were
perfect, and I much preferred not
having them in my sauce.
Favorite Pot Roast
FORBIDDEN POT ROAST
Thanksgiving Pot Roast
Pot Roast is an umbrella term for a certain cut of braised
meat. I finally understand (after having spoken to our
local butcher at length) that there are specific cuts of
beef that are ideal for Pot Roasts because they have
less fat than steaks. After hours slow cooking in liquid
(braising) the toughness of their fibers become
tender and flavorsome, rendering it
extremely SUCCULENT