Filipino Chicken Macaroni Salad

This Filipino Chicken Macaroni Salad Recipe is made with macaroni pasta, hard-cooked eggs, chopped fruits and vegetables, and a seasoned mayonnaise dressing. This is a salad that everyone seems to love.

Estimated preparation and cooking time: 1 hour

Chicken Macaroni Salad Ingredients:

▪1/2 kilo macaroni noodles
▪2 to 3 pieces, medium sized carrots
▪1 big chicken breast
▪500 ml of mayonnaise
▪1 can (836 g) pineapple chunks or tidbits
▪1 big white onion, finely chopped
▪1/2 cup sweet pickle relish
▪3 hard-boiled eggs, diced
▪1 cup diced cheddar cheese
▪1/2 cup raisins
▪salt and pepper to taste

▪Cook macaroni noodles according to package cooking instructions.
▪In a pot, boil carrots in water for 15 to 20 minutes or until cooked.
▪Drain carrots and let cool. Peal skin then dice.
▪Boil chicken breast in water with salt.
▪Drain chicken breast, then shred in 1 inch lengths
▪Drain pineapple chunks or tidbits.
▪Combine all ingredients while adding salt and pepper, to taste.
▪Refrigerate, then serve.