Crispy Pata is the front or hind leg of the pig in the Philippines,that means the leg

          and the trotters (knuckles).crispy pata means deep fried pata with a crunchy rind

          and soft and moist meat inside.the first thing to remember is that the best pata for

          the dish is that of a young pig.the more mature the pig the thicker and tougher the

          pata.