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AMIGO RIBS
  • ̸ : tutors
  • ۼ : 2015-07-31
  • ȸ : 10069
  • õ : 0




Pino Restaurant's Amigo Ribs presented to UFS Sooo Pinoy Team


Pork Ribs undergo a refined procedure before reaching to its customers as Amigo Ribs. The process starts as they choose a supplier who could provide them Pork ribs with thicker meat; they are just few in the market. The pork ribs is marinated overnight with salt, pepper and bay leaves. After an overnight marinating, the pork ribs is boiled to trapped its own aroma in the meat, this can be done by charcoal boiling as Chef Eugene prefers over using volcanic stone.  


 

 
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