필리핀어학연수 유학기업 필자닷컴

전통음식
|
음식점정보
|
NightLife
|
취미생활
|
필리핀동영상
|
필리핀음악
|
필리핀영화
|
따갈로그
|
사진으로보는필리핀
|
PhilNow

필리핀 어학연수 퍼스트클래스 필자닷컴 18년 노하우를 확실히 보여드립니다.

순위

제목

조회수
BUKO PANDAN

120,745
Bopis Bopiz a Filipino- Spanish Dish

119,498
BINIGNIT (DESSERT)

100,892
Pinoy Sweet and Spicy Shrimp

94,633
Buko Pandan

86,922
Meatball [Bola -bola ] a Filipino Dish

73,950
PIZZA CRAVINGS IN CEBU

73,346
FILIPINO SEAFOOD SINIGANG

72,420
PUTO MAYA in the Philippines

70,856
Kalamay Sweet Delicacy in Philippines -Bohol

68,364

BRUSCHETTA

이름 : tutors
작성일 : 2014-08-15
조회수 : 10201
추천수 : 0

BRUSCHETTA

Picture of Bruschetta Recipe

Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes
and enjoyed any time of the year. In its simplest Italian form, bruschetta requires that bread be toasted over real coals,
then rubbed down with slices of raw garlic, drizzled with olive oil and finished with a little bit of sea salt and fresh pepper.

Variations evolved to further incorporate things like chopped tomatoes, beans and fresh herbs.
This Instructable recreates the standard Italian tomato bruschetta that you'd often be served in an Italian
and Filipino restaurant at the start of a meal, quickly and easily in your own kitchen.

INSTRUCTION:

Step 1: Prepare the ingredients

Picture of Ingredients

Bruschetta is made up of very simple flavors, and is therefore best if you make it
with highest quality and freshest ingredients you can find.

2 lbs. fresh tomatoes (roma, heirloom, beefsteak...whatever is in season is best)
1/2 fresh onion
4 cloves fresh garlic
1 bunch fresh basil
4 tablespoons extra virgin olive oil
sea salt and fresh ground pepper
Italian bread or baguette

Step 2: Dice the tomatoes

Picture of Dice the tomatoes

Using a sharp knife, dice the tomatoes as small as you can. I try to aim for 1/4" cubes
and try to mush or break the tomatoes as little as possible.

Step 3: Chop the onion

Picture of Chop the onion

Next, finely chop the onion and throw it into the bowl.

**If you're opposed to using raw onions, you can also lightly saute the chopped onion in a frying pan
with a little bit of olive oil, garlic, salt and pepper. It adds a sweeter deeper flavor to the bruschetta,
and is an excellent variation to this recipe.**

Step 4: Chop the garlic

Picture of Chop the garlic

Next, chop the fresh garlic and add it onto the growing pile of deliciousness.

Step 5: Add in fresh basil

Picture of Add in fresh basil

Add in some fresh basil to taste. I'm using 3-4 large leaves here, but there's no "right" amount.
Then, you could put the mix ingredients to the bread.

If you've got 15 minutes and are looking for a delicious appetizer to start off your favorite Italian meal,
then this bruschetta recipe Instructable is the answer for you.
ENJOY!!!