Chicken inasal has become so popular that give birth to several fast food

            restaurants that offer this Ilongo dish. Chicken inasal is barbequed chicken that

            is marinated with vinegar, tanglad and ginger. Cut choices are paa or chicken

           whole leg, pecho or half chicken breast, pakpak or chicken wings, isol or chicken

           tail, atay or chicken liver and baticolon or chicken gizzard. There are several version

           of this Ilongo chicken barbeque which defend on one’s secret marinade.