PATIO ECILA

Cebu City has truly become a melting pot of different cuisines. Cebuanos love to eat and often rave about the topic of dining. At Patio Ecila, you’ll end your night on a high note.

Why go? If you fancy home-style cooking, then Patio Ecila is the place to satisfy your cravings.  The resto has established its own niche in the Queen City since it first opened in 2004. Now with a newly opened location, the place promises to offer more exciting entrees.

Signature Offerings: This food hub is known for its Filipino, Italian and Continental dishes.  One factor that sets Patio Ecila apart is the family cooking tradition that lies in every dish. Originally started by matriarch and owner, Alice Lao, she then handed down time-old recipes and secrets to youngest daughter Clarisse who is now the operations manager.

Don’t Miss: Diners at Patio Ecila won’t miss ordering their favorite dish, the crisp and crunchy Homestyle Beef Tapa (P298), which is among the best sellers together with Fillet Mignon (P298) and Kiev Cutlets (P198). Likewise, guests can continue to rave about the Filipino dishes like Kaldereta De Ecila (P288), Patio Pochero (P338) and Beef Mechado (P198).

Details: The place boasts of an intimate and cozy dining experience. It is decorated with earth-toned urban interiors that reflect a homey feel.  At night, Patio Ecila transforms into a bistro where yuppies delight the night away with live acoustic music by different performers and hold after-office drinking sprees.

Patio Ecila is located at CJRS Point Building, Asiatown IT Park, Lahug City Cebu.