BBQ Pot Roast over Cheddar Ranch Grits

 The roast was extremely tender and juicy, and

the sauce was tangy and has a little zip to it. I

served this roast over some Cheddar Ranch Grits -

 OMG! The grits were good enough to eat all on their

 own, but were incredible when

 combined with the roast.

Crock Pot Roast

Perfect Pot Roast with Creamy Mashed Potatoes

this is the best pot roast I have ever made! Let's

start with the sauce-- the red wine, tomato paste, garlic

and Worcestershire sauce kicked up the flavor a lot.

The meat was tender. I loved the caramelized large

 chunks of onion. Yummy! The carrots were not mushy.

 They were sweet, and I couldn't tell the difference

 between the carrots I cooked at the beginning

 vs. the end. The rosemary and thyme herbs were

 perfect, and I much preferred not

 having them in my sauce.

Favorite Pot Roast

FORBIDDEN POT ROAST

Thanksgiving Pot Roast

Pot Roast is an umbrella term for a certain cut of braised

 meat. I finally understand (after having spoken to our

 local butcher at length) that there are specific cuts of

 beef that are ideal for Pot Roasts because they have

 less fat than steaks. After hours slow cooking in liquid

 (braising) the toughness of their fibers become

tender and flavorsome, rendering it

 extremely SUCCULENT