TsiBoom’s Lechon Kawali was a bit of a disappointment.

 

If a restaurant is gonna be serving either Lechon Kawali or Crispy Pata, please please please make sure that the “panit” should be crispy and not soggy. I say this not only to TsiBoom Native Restaurant but to all Cebu restaurants out there because that is the reason why we dine out and not cook for ourselves in order to enjoy perfectly cooked food.