Giniling na Baboy (Ground Pork) is one of the traditional Filipino dishes that translates the richness of

   flavor and color of our Philippine food heritage. The main ingredient of Giniling na Baboy is lean ground pork

  which is sauteed with striking colors of vegetables like potatoes, carrots, red bell peppers and green peas in

rich tomato sauce. Preparation  needs ample time for peeling, slicing and chopping of the vegetables in uniform

sizes.  Giniling na Baboy is a dish that usually served in ordinary family meals yet can also be great from small

to big events.