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Ila.Puti Restaurant In Cebu
  • ̸ : tutors
  • ۼ : 2011-11-22
  • ȸ : 6429
  • õ : 2

Ilaputi

 

Total votes: 2
Address: 
                 i1 Building, Asiatown IT Park, Salinas Drive, Lahug, Cebu City, Cebu
Cuisine: 
                 Fusion
Location: 
                 Cebu City
Food place: 
                 Restaurant
Price range: 
                 Php 100-500
Pay thru: 
                 Cash
Pay thru: 
                 VISA
Pay thru: 
                 Mastercard
Store hours: 
                 24 hours
Contact No: 
                 Tel: 4158800 | Fax: 4169165
Email: 
                    info@ilaputi.com.ph
Parking area: 
               Yes
Function room: 
                  No
Smoking room: 
                 Yes
Pets allowed: 
                  Yes
Delivery: 
                 No
Best for: 
               People Watching
Serve thru: 
               Buffet
Serve thru: 
               A la carte

  

Asian & Fusion by Jan Rodriguez

Always a delightful experience. Eat Drink and be merry!

Born out of passion, ilaputi started dishing out the best of asian & fusion dishes in 2002. Fast casual gourmet comfort dishes as people would know it, each dish is prepared from scratch using the freshest ingredients.

  


 

 

Cozy interiors, cool music, and courteous staff adds delight to the whole dining experience. Our signature 22 ounce blended drinks and house cocktails makes a great tandem to the most recognizable dishes, the Putis Platos and Great Plates and are sought after for its large portions and comforting flavors. Try the classics like Penang Plato, Saugon Adobo, Nonihm Thai, Stroganov, Pasta Puti, Kari Kulkarni or take the adventure to your palate with Fusion Fillet, Grilled Chinese Chicken Jambalaya, Kenso or Tritons Treat Pasta.

  

  

Best of all, we are OPEN 23 HOURS! A full range of All-Day Breakfast menu tapas, homemade real beef quarter-pound burgers in whole wheat buns, and asian-fusion sandwiches are served all day!

More sumptuous dishes from ilaputi!

 

GRILLED LIEMPO


PhP 200

Overnight marinated slab of pork belly, with herbs and spcies, grilled to perfection. We trim the skin and fat and grill that some more to give more flavor contrast to the tender pork liempo. This dish is served with garlic-shrimp fried rice and a coconut-milk infused vinegar with onions and ginger for another contrasting flavor, resulting to our version of the famous sinuglaw, sans fish.

Also served on a sizzling plate, Liempo twice without the rice. Great for pulutan!

Request for mild, hot, or hot like hell!

Allergic to shrimps? We'll prepare it jsut the way you like it!

Great Plates and Puti's Platos
Mexcebuano Chicken 200 / 230 - lite / full

  

Overnight marinated chicken breast fillets, dry rubbed with mexican spices, grilled with homemade barbecue sauce served with yellow rice and pickled vegetables.
Fish & Chips 200

Panko-crusted fish fillets with skin-on french fries, and herbed lemon-mayo dip.
Grilled Chinese Chicken Jambalaya 220

Five-spiced chicken breast fillet off the grill with hungarian and bilbao sausages and Peking stir-fried rice.
The Stroganov 185 / 225 - lite / full

Grilled chicken miso with ****ake cream sauce and nori fried rice
Kenso 200 / 230 - lite / full

Grilled chicken miso with ****ake cream sauce and nori fried rice
Grilled Chikari 220

  

Tender skinless, boneless chicken breast off-the-grill and tossed with our special curry sauce, served with tomato-basil rice pilaf.
Mushroom Milkfish 250

Pan-fried boneless bangus with ****ake and champignon mushroom gravy and white rice
Milkfish in Cococream Sauce 150

Pan-fried boneless bangus with spiced coconut-curry sauce and white rice
Sizzling Salpicao 220

Tenderloin salpicao with chili served in a hot plate
Sizzling Tenderloin Tips 200

Tenderloin tips with mushrooms and lots of gravy served with white rice on a hot plate
Jan's Signature Sisig Sizzler 220

Boiled, grilled, chopped, seasoned and spiced the ila puti way. may be served hot & spicy or
hot like hell!

 


Grilled Liempo 220

Grilled pork belly with garlic and shrimp fried rice and coconut milk infused vinegar dip
Fusion Fillet 180

Panko crusted parrot fish fillets with Indian spiced rice, a side salad of mango and crabsticks with spicy mango coulis and a Vietnamese dipping sauce
Sakana Tempura 180

All day marinated pork ribs, grilled then deep fried with spicy guava barbecue sauce
Sizzling Stroganov Burger Steak 210

Quarter pound burger patty on a sizzling plate with thick sour cream sauce
Sizzling Gravy Crazy 220

Tenderloin tups with mushroom and lots of gravy served with rice on a hot plate
Penang Plato 175

Malaysian mock-satay with coconut shrimp fried rice, fresh cucumbers and peanut dipping sauce
Teriyakatsu 170

Tenderloin in homemade teriyaki sauce with Japanese egg-infused fried rice
Nonihm Thai 175

Filipino adobo tenderloin tips with bagoong fried rice
Katsuto 175

 

 

Tenderloin tips in soy-butter sauce with Japanese egg-infused stir-fried rice
Peking Pork 175

Five-spiced tenderloin tips in oyster sauce with Peking style stir-fried rice
Kari Kulkarni 165

Tenderloin tips in special curry sauce with tomato basil stir-fried rice
Gravy Crazy 160

Tenderloin tips a-la-pobre with rice and excess mushroom gravy
Saigon Adobo 160

Lemongrass tenderloin tips with garlic shrimp fried rice and nuoc-nam
Salpicado 175

Tenderloin tips salpicao in extra virgin olive oil and stir-fried garlic rice
Mga Pasta ni Puti
Pasta Puti 220

Our best-seller! This pasta is a must try on your first visit. Penne coated in rich white sauce with mushrooms and bacon, served with bread sticks
Jersey Sausage Pasta 260

Hungarian, pepperoni garlic, onions and basil cream sauce with fettuccine pasta
Beef & Mushroom Pasta 200

Beef in sesame oil with ****ake mushrooms tossed with penne pasta; served with bread sticks

 

 


Triton's Treat 200

Squid medallions, diced crab sticks, and shrimps in shrimp and crab fat pesto in extra virgin olive oil, served with bread sticks
Shrimp and Two-Pesto Pasta 210

Shrimps tossed in basil and cilantro pesto
Pastas Gambas 210

Shrimps and garlic in paprika and evoo tossed with penne pasta.
Soups, Salads and Sandwiches

Our soups are made from fresh ingredients!
Two-mushroom Soup 100

Creamed Champignon and ****ake mushrooms with herbs and spices, served with sliced of toast
Momsie Merci' 200

Momâs request: Organic Romaine lettuce and arugula with dates, walnuts, turnip chips and shaved parmesan with honey-balsamic dressing
Meditrranean Beef Salad 200

Fresh greens, tomatoes, onions, black olives, feta cheese and thinly sliced beef with italian vinaigrettevinaigrette
Phoenix Mandarin 200

Grilled rosemary chicken breast filet, apples, almonds and red onions on a bed of lettuce with honey-citrus vinaigrette.
Vietcondobo Sandwich 210

Lemongrass beef adobo with cilantro pesto, chili-garlic, red onions, pickled cucumbers on wheat baguette.
Cheesesteak Sandwich 180

Stir-fried beef with bell pepper and caramelized onions with garlic cream cheese on wheat baguette.
Po'Boi 210

Beef in garlic-mushroom-gravy, roasted onions and capsicum on evoo and wasabi-mayo brushed wheat baguette.
Hungarian Saysage Fest 180

Hungarian sausage slices, caramelized onions with garlic cream cheese wheat baguette.

 

All-Day Breakfast!

Our all-time favorite breakfast dishes kicked up notches! It's breakfast food any time of the day!
Big Breakfast 250

A breakfast sampler of silog special, the other chosilog and breakfast bacon with garlic fried rice and two pan-fried eggs
Silog Special 170

Our version of the breakfast tocino and tapa fusion with garlic fried rice and a pan-fried egg.
The Other Chosilog 200

Skinless Cajun-spiced chorizo with garlic fried rice, omelet and sour cream dipping sauce.
Bacon & Eggs 180

Honey-cured bacon with garlic fried rice and a pan-fried egg
Mine's Hungarian 180

Pan-grilled hungarian sausage served with garlic fried rice and pan fried egg
Pulutan or Tapas for your late night chill food
Grupolutan 220

Crunchy chicken skin with guava barbecue sauce, prawn crackers with jalapeno vinaigrette, squid balls with teriyaki sauce. Perfect for a group of 5!
Fried Grilled Pork Belly 250

Overnight marinated pork liempo, grilled, meat set aside, fat and skin fried to crunch heaven! ~ Served on a hot plate with coconut vinaigrette
Buffalo Chicken Fingers 150

  

Breaded chicken breast fillets tossed in hot sauce and sevred with sour cream sauce
Teriyaki Chicken Fingers 150

Breaded chicken breast fillets tossed in teriyaki sauce, sprinkled with nori flakes and served with wasabe mayo dip
Sisig Sizzler 180

Traditional sisig on a sizzling plate, topped with chicharon bits, and egg
Tortilla with Salsa Fresco 140

Tortilla chips with a three-layered dip of chream cheese, salsa fresca and grated cheddar cheese
Gambas 150

Shrimps with garlic in butter and exra virgin olive oil; served with crostini
Sizzling Hungarian 160

Hungarian sausages slices with onions and paprika
Garlic Mushrooms 100

Herbed mushroom in garlic, butter and extra virgin olive oil
Bilbao & Chic Peas 120

Chorizo bilbao, onions and chic peas in extra virgin olive oil

Lemon Iced Tea 80

An old favorite, lemon flavored black tea blended
Pink Lemonade 80

Strawberry and Lemon slush
Strawberry-Kiwi Slush 90

Strawberry with a hint of kiwi
Citrus Sunburst 90

Orange and lemon with a touch of grenadine
Banana Milkshake 150

Banana, vanilla ice cream and fresh milk
Calahoney Slush 90

Calamansi and Honey
Triple Chocolate Milkshake150

Oreo Cookies, chocolate milk, chocolate ice cream
Strawberry Milkshake 150

Strawberry, vanilla ice cream and fresh milk
Banana-Berry Milkshake 180

Banana, strawberry, vanilla ice cream and fresh milk

Sprakling Water 100

Homemade sparkling water wth a wedge of lemon
Fizzion Whatta'Melon 110

Homemade sparkling water fused with natural watermelon flavor
Fizzion Virgin Mojoito 115

The first ever non-alcoholic mojito! Homemade sparkling water with mint and lime
Fizzion Berry Kewl Kiwi 115

Homemade sparkling water fused with strawberry and kiwi flavors

  

  

 
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