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Tavolata
  • ̸ : tutors
  • ۼ : 2014-04-03
  • ȸ : 5504
  • õ : 0

                                     TAVOLATA                           

 

 

 In the vein of a traditional Italian Trattoria – a casual, local gathering

 place for food, friends and wine – our menu reflects the purity of

 tradition by relying on the classical and effortless approach. The

 simple purity of our inspiration comes from the superior

ingredients and technique of the Trattoria.

 

 

The view from the second floor

 

 

Everything on the menu at Tavolata is handcrafted, using only the

finest local and imported ingredients. Our pasta is made fresh daily

from 100% semolina from Italy using our own bronze die extruder. Unlike

 the store bought pasta most restaurants use, you will find the

delightful chewiness of freshly extruded pasta a wonderful

experience. From the fermentation of the dough to the homemade

 toppings, you'll certainly agree that our hand-tossed pizzas are

 irresistible.The joy of eating, both simply and well, while among

 good company is the aspiration of Tavolata. It is with this simple

 thought that we invite you to sit, dine an enjoy life with

 those you love at our Tavolata!

 

 

interior

 

Porchetta!

 

Tavolata Cebu. Tavolata, an Italian word for tableful or a gathering at

 the table, it sure is a great place to dine with friends, family or a date

 with your better half with its cozy and intimate ambiance. And we

 would advice that you make a reservation


 

Some of the interiors on the ground...

 

The main difference of this restaurant is that they offer light to

 medium type of meals, they offer mostly pasta and few main courses.

 But that is not what you will see first when you see the place.


 

 

 

Drop lighting

 

The place is really very nice to look at, the whole exterior is

almost made up of dark glass walls (almost didnt recognize the place).

 Since the place is still new when we got there (went at nighttime)

 

FOODS

 

 

 

Caesar Salad

 

 


 

Pasta

 


 

checking out the 2nd floor

 


 

crème brûlée

 

 

 


 

seafood salad and pizza

 

 


 

Thick crust pizza

 

 

 


 

seafood salad

 

 


 

 

A delight, bruschetta tomato.

 

 


 

Pasta with Tiger Prawn

 

 


 

Spaghetti Neri

 

 

 


 

Herb-crusted chicken parmesan

 

 

 


 
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