필리핀어학연수 유학기업 필자닷컴

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필리핀 어학연수 퍼스트클래스 필자닷컴 18년 노하우를 확실히 보여드립니다.

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PUTO CHEESE

이름 : tutors
작성일 : 2012-08-30
조회수 : 23341
추천수 : 0

PUTO CHEESE

Puto cheese is just like the regular puto or rice cake. But this version uses flour instead of ground rice so the texture is a whole lot smoother. And the cheese added as topping is the reason why it is named as such. Puto cheese and hot chocolate is a great combination for breakfast. Because it is very easy to prepare, you don't have to be a seasoned chef to cook this recipe to perfection.

Ingredients:

1/2 cup cake-flour
1/2 cup all purpose-flour
2 tsp baking powder
3/4 cup white sugar (divided)
1/3 cup evaporated milk
1/3 cup water
2 pcs egg yolks
2 pcs egg whites
1/4 tsp. vanilla
1/2 tsp salt
cheese (sliced into small strips)

Cooking Instructions:

In a medium-sized mixing bowl, sift the cake flour, all-purpose flour, salt and baking powder. Repeat the step three times then set aside.
Beat yolks until the color is lemon yellow. Gradually add 쩍 cup sugar while beating continuously.
Fold in the flour mixture, alternately with milk and water, to the beaten egg yolks. Add the vanilla and mix thoroughly. Set aside.
Beat egg whites until soft peaks are formed. Add the remaining 쩌 cup sugar and go on beating the mixture until stiff. Fold in the egg batter. Mix well and pour mixture in puto molder about 쩐 full.
Top with slices of cheese. Cover with clean cheese cloth.
Steam for 25-30 minutes. You will know the puto cheese is cooked when you insert a tester in the center and it comes out clean.
To retain the solid shape of the puto cheese, let cool for a few minutes before removing from the puto molds.