PORK GINILING

Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are added for additional flavor and nutrition.

This can be considered as a staple dish in the Philippines when ground pork is concerned. I think that it is fair to say that Filipinos are into pork giniling as much as Americans are into chili. I have 2 ways of preparing this dish, this is the first while the other makes use of guisantes or green peas and raisins – boiled eggs are out of the picture.

Pork Ginaling Ingredients:

1 lb. Ground beef
쩍 chopped onions
2 cloves garlic, chopped
쩌 c. soy sauce
1 can peas ( if none then, slivered green beans would be fine!)
2 carrots, finely chopped
1 medium potato, finely chopped
Salt & pepper to taste

Procedure:

1. Saute garlic & onions until transparent, add in Ground beef & cook until brown.
2. Add in potatoes and let it cook, add peas or green beans & carrots. Stir.
3. Add soy sauce & any seasoning u like. Stir..
4. Stir-fry for 5 minutes & serve.