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BRUSCHETTA
  • ̸ : tutors
  • ۼ : 2014-08-15
  • ȸ : 10854
  • õ : 0
BRUSCHETTA

Picture of Bruschetta Recipe

Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes
and enjoyed any time of the year. In its simplest Italian form, bruschetta requires that bread be toasted over real coals,
then rubbed down with slices of raw garlic, drizzled with olive oil and finished with a little bit of sea salt and fresh pepper.


IMG_3621.jpg

Variations evolved to further incorporate things like chopped tomatoes, beans and fresh herbs.
This Instructable recreates the standard Italian tomato bruschetta that you'd often be served in an Italian
and Filipino restaurant at the start of a meal, quickly and easily in your own kitchen.



INSTRUCTION:

Step 1: Prepare the ingredients

Picture of Ingredients

Bruschetta is made up of very simple flavors, and is therefore best if you make it
with highest quality and freshest ingredients you can find.

  • 2 lbs. fresh tomatoes (roma, heirloom, beefsteak...whatever is in season is best)
  • 1/2 fresh onion
  • 4 cloves fresh garlic
  • 1 bunch fresh basil
  • 4 tablespoons extra virgin olive oil
  • sea salt and fresh ground pepper
  • Italian bread or baguette

Step 2: Dice the tomatoes

Picture of Dice the tomatoes

Using a sharp knife, dice the tomatoes as small as you can. I try to aim for 1/4" cubes
and try to mush or break the tomatoes as little as possible.


Step 3: Chop the onion

Picture of Chop the onion

 
Next, finely chop the onion and throw it into the bowl.

**If you're opposed to using raw onions, you can also lightly saute the chopped onion in a frying pan
with a little bit of olive oil, garlic, salt and pepper. It adds a sweeter deeper flavor to the bruschetta,
and is an excellent variation to this recipe.**


Step 4: Chop the garlic

Picture of Chop the garlic

Next, chop the fresh garlic and add it onto the growing pile of deliciousness.

Step 5: Add in fresh basil


Picture of Add in fresh basil

Add in some fresh basil to taste. I'm using 3-4 large leaves here, but there's no "right" amount.
Then, you could put the mix ingredients to the bread.

IMG_3665.jpg

If you've got 15 minutes and are looking for a delicious appetizer to start off your favorite Italian meal,
then this bruschetta recipe Instructable is the answer for you.
ENJOY!!!





 
 
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