Achara, or atsara, means pickled green papaya. Well, basically. Carrots, ginger, onions

              and bell peppers are added to the papaya to turn it into achara. The pickling solution–a mixture

              of vinegar, sugar and salt–preserves the papaya and the vegetables. In air-tight jars, achara

             will keep even without refrigeration. After the jar has been opened, however, it is best to refrigerate

             achara.