The term paksiw is a bit schizophrenic when used with fish or denizens of the sea, 

         it means to cook with vinegar and some spices and vegetables and the resulting brothy concoction

         is superb with tons of rice. It is a very healthy dish as it is high in protein and good oils and generally

         low in fat. When applied to meats, however, paksiw not only means cooking with vinegar but often with

         sugar, soy sauce and in the case of paksiw na lechon, liver sauce.absolutely delicious, also great

       with lots of rice! Take out your tooth floss as we explore paksiw na lechon.