Isaw is a street food from the Philippines, made from barbecued pig or chicken intestines. The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times. They are then either boiled, then grilled, or immediately grilled on sticks.

Chicken Intestine a.k.a. Isaw ng manok                         Pork Intestine a.k.a. Isaw na  baboy

 Pork blood a.k.a. Dugo or Betamax                             Pork's ear a.k.a. Tenga ng baboy