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Champorado
  • ̸ : jilo
  • ۼ : 2010-11-09
  • ȸ : 10604
  • õ : 0

 


 

 

 

 

 

 

 

 

 

                      

 

 

 

 

 

                               

 

 

                           Champorado is a sweet chocolate rice porridge in Filipino cuisine. It is traditionally made

 

           by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and

 

          sugar to make it taste sweeter. However, dry tsampurado mixes are prepared by just adding boiling

 

          water. It can be served hot or cold and with milk and sugar to taste. It is served usually at breakfast

 

          and sometimes together with salty dried fish locally known as tuyo.

 

 

 

 

 
ۼ йȣ
 
ڴ κ ʸ :  436
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216 
jilo
2010-11-09
10604
215 
jilo
2010-11-09
15688
214 
jilo
2010-11-04
11322
213 
chell
2010-09-24
44847
212 
chell
2010-09-14
73054
211 
chell
2010-09-06
65511
210 
chell
2010-08-26
11277
209 
chell
2010-08-17
9426
208 
chell
2010-08-17
30867
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wwhjh
2010-08-13
15491
206 
wwhjh
2010-08-13
8055
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wwhjh
2010-08-13
7334
204 
chell
2010-08-10
31619
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chell
2010-08-05
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chell
2010-08-04
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201 
jilo
2010-07-16
17862
200 
chell
2010-07-09
18574
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chell
2010-07-05
30678
198 
wwhjh
2010-06-28
10542
197 
wwhjh
2010-06-28
8441
ʸ
 
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