Nothing beats the traditional filipino breakfast - hot coffe and pandesal.

                  Homemade pandesal, cooked at 475 degrees for 20 minutes. the mixture is 1/8th

                  all wheat flour and the rest is all purpose bleached flour,sugar,salt,vegetable table

                  oil,yeast and bread crumbs for texture.Every filipino usually ate pandesal and hot

                  coffe in the morning.