The best ampao can be found in Carcar, located at the southeastern part of Cebu. Our own

            version of rice crispies, it is a white, sweet and crunchy treat sprinkled with peanuts. It is

            rectangular in shape and has a thick width that would require one to open up his mouth wider

            than usual, else would not be able to get a good taste of it at all. Cooked rice is layed out in the

            sun to dry up, making it crunchy in the process. So you could say that every bite has a little bit

            of sunshine in them. A piece of peanut or two can be found somewhere around its thick body. I

            have to admit the taste of the peanuts goes very well with the sweetness of dried rice. I just wish

            they put more peanuts in it; most of the time I can only find two.