Strawberry Gulaman

                                                            Pandan Gulaman

              Gulaman, in Filipino cuisine, refers to the bars of dried seaweed used to make jellies or flan,

as well as the desserts made from it.The gulaman jelly bars are used in the various Filipino refreshments or

desserts such as sago gulaman (aka gulaman at sago), buko pandan, agar flan, halo-halo, the various Filipino

fruit salads, black gulaman, and red gulaman.Its common during Christmas and New Years.