Lechon is the Spanish name for pig, in the Philippines it means a spit-roasted pig.

Lechon (in Tagalog litson) is a roasted whole pig cooked in charcoal. Lechon is prepared by stuffing the inside of the animal with herbs and vegetables. The pigs are slowly hand roasted on top of charcoal for hours till their skin turn reddish brown and the inside flesh becomes tender. The dish is often served with a thick liver sauce cooked with vinegar, sugar and herbs.